Product Description Licensed to Spice Cooking Classes are held locally in Caloundra, on the Sunshine Coast. Come and spend a fun morning with friends learning about various cuisines from around the world, in particular about the herbs and spices used in each cuisine. It’s all about the spice! Then, sit down and relax with a beer or a wine over lunch, eating the food that you have prepared and cooked throughout the morning. Each class takes a maximum of 10 people and participants will be cooking, hands on, in pairs at their own stations, so why not bring a friend and spend a fun-filled morning together. Vicki Taylor is not a professional chef but she is an excellent teacher and an experienced cook having lived, traveled and worked in many international countries. Vicki’s passion is food, herbs and spices and experimenting with recipes to put her own twist on them. After running her popular spice blending classes for the past two years, Vicki now wants to share her knowledge of some wonderful international cuisines with like-minded people. Themes Persian – The food of the Middle East include elaborate aromatic dishes that derive from using exotic herbs and spices. In Persia extravagant rice dishes often dominate other dishes at the table and nearly always incorporate fruit and nuts. The use of fruit, nuts, herbs and spices makes the food of the Persia one of the most refined cuisines of the Middle East. Main herbs & Spices used: Thyme, Sumac, Cumin, Coriander, Parsley, Bay Leaves, Mint, Saffron, Oregano, Baharat. What the Classes Include: All ingredients on the day and cooking equipment Recipe sheets Complimentary glass of beer or wine with lunch The opportunity to purchase key ingredients and spices on the day Details Location: The Garden Kitchen, Golden Beach State School, Earnshaw Street, Golden Beach, Caloundra 4551. (Map will be sent out upon booking confirmation) Duration: 4 -4.5 hours. Times: 9:30am to approx 1:30pm-2:00pm. This includes a sit down lunch with the food you have prepared and cooked on the day. Complimentary beer and wine included. Cost: $135.00 per person or $250.00 for two or more people,when booked at the same time. For multiple bookings please call (07) 5491-8870 to receive the discount. If you have a voucher, please call (07) 5491-8870 to book your place on any class. What to bring: Covered in shoes and a fun attitude! Terms & Conditions: (Please read carefully) Bookings & Payments: All online booking payments are processed on the website via Paypal. Full payment is required to confirm your place. Bookings with full payment may also be taken over the phone or by coming into the shop located at 9/65 Bulcock Street, Caloundra. Cancellations: We do not credit “no shows” under any circumstances and we do not accept cancellations. If you can’t make the class you are booked on you may send someone in your place instead, at your expense. Or if you wish, you may transfer to a future class with a minimum of two weeks notice given. There must be a minimum of 6 people booked and confirmed on the class for the class to go ahead. Customers will be notified of any cancellation of a class (only due to insufficient numbers), a minimum of 7 days prior to the class. Refunds will not be given for cancelled classes, Vouchers will be issued and will be valid for one year or you may book onto another upcoming class of your choice. Refunds: While we can’t offer refunds, we are happy for you to send someone in your place should sickness occur or any other reasons on the day, however, you cannot transfer to a future class if you cannot make it on the day, whatever the reason. Transfers: Transfer to another class is acceptable with two weeks’ given notice, as long as there is room on that class. Vouchers: Class MUST be taken by the expiry date of voucher, not just booked. Please check the expiry date on gift vouchers (12 months), as expired vouchers will not be accepted under any circumstances. In the event that an expired voucher is used, payment in full will be required. Voucher must be presented on the day of the class. Disclaimer Meat is used in every class, however some vegetarian dishes are included. Unfortunately, at this time, due to the complexity of the menus, the individual dishes and participants cooking in pairs, it may not be possible to fulfill every dietary or allergy request or requirement. Please feel free to call Vicki on (07)5491-8870 to discuss further before booking.